Piccadilly & St James's Food Tours: La Maison Maille

Join Harry Lalousis, mustard sommelier at Maison Maille Piccadilly as he introduces us to the gastronomic delights of French mustard.
Maille is a premium French mustard brand, most famous for creating the finest Dijon and wholegrain mustards. Founded in 1747 by Antoine Maille, who became the official Vinegar Maker and Distiller to the King of France, La Maison Maille has accumulated an extraordinary heritage of craftsmanship, creativity and innovation. Inspired by traditional artisan methods and more than 265 years of expertise, the creators at Maille use high quality ingredients to create complex flavours that make meals memorable.

Drawing on over 265 years of expertise, La Maison Maille has developed a range of over 40 unique mustard blends. Using the tart warmth of Dijon mustard to enhance the flavour of fresh ingredients, it continues to create exciting new flavour combinations.

There are five La Maison Maille Boutiques worldwide, including London Piccadilly, New York and the recently opened store in Le Carrousel du Louvre in Paris. The boutiques offer a wide variety of mustards, vinegars and gourmet ingredients, including premium mustards and vinegars on tap.