Reviewing BLACKLOCK - The BEST SUNDAY ROAST in LONDON!?

After many recommendations to return to Blacklock and try their Sunday Roast, I've gone back to Covent Garden to review it. This is a review that I've been excited to try for a while as I've had it booked since my last review there over two months ago.

Please don't forget to like and subscribe to the channel.

[evanmclafferty]

That looks absolutely amazing, I would happily pay £25 for that

[PeteTurner-wl]

Love this man, he could review a pavement and it would still brighten my day

[GLENLYNAS]

Gary....i have to say you have become my favourite utuber. Your videos are brilliant and im astounded that you have not been swooped up by BBC or ITV to do your own food programme.
Keep up the great work....your channel is going to grow and grow....very fast ❤

[OuterSpaceOwl]

Let's give it up for Mr Cameraman - he must have a steely resolve in filming you tucking in to such a glorious looking meal whilst he goes without. It's tempting enough for us watching but he also has to contend with the delicious aromas! Nice work as usual, from both of you. Bet you're counting down the days until you can go again.

[robertleach]

3 month waiting list ! Sure sign that you're in for one of the best (if not THE best) roast dinners ANYWHERE !! Probably the best roasties I've ever seen too ! The smile on your face says it all Gary ! We did go to Covent Garden on our UK stay in London this year but we missed this !!!! I agree with you Gary, if you get such great service and such a high quality meal, I'd gladly pay that price - especially in London ! See you again in 3 months !

[andreashaynes]

Gary, that was simply outstanding. The ambiance, the quality of all the food, the portions were huge; I could almost smell and taste the food. I’m so happy you enjoyed the experience because we all did. Many thanks for sharing this with us. Always rounds off the day for me. Much appreciated 👍💎👍💎👍

[bucko]

What a fantastic Sunday treat, That meal looked a 10 all day long.

[acidarrow]

Wow that looks gorgeous, no wonder the place is packed out, I'd have that any day!

[adnylang]

Gary - you are costing me a serious amount of money haha !! So many of your places I just have to go too !! No other food critic / reviewer has had that effect on me - big thumbs up to what you are doing and how you are producing - firmly goes to show; genuine, honest, no gimmicks or thrills down to earth food reviewing works. Thankyou and please keep up the good work.

Brings a smile to my day to watch a new video of yours 👍🏻

[phillymouse]

Oh my giddy aunt, that was truly a scrumptious-looking feast. That is truly worth the three-month wait to enjoy all that delicious goodness. My favorite roast meat is lamb as well. If I had the pleasure of visiting London again, I would definitely make a reservation to eat at this fine establishment. Thank you for sharing with wonderful establishment and meal with us all.

[Ziggylyle]

Fabulous food Gary. How can food be so good, it looked delicious, every morsel. Deserved a 10. Sometimes these places let you down, this one hasn't. Being Scottish and meeting a Yorkshire man, I learned what Yorkshire puddings were, delicious with gorgeous gravy, his mum made wonderful Yorkshire puddings, and wonderful Sunday dinners, brought lovely memories back to me. Great show again Gary, you were made for this.

[RaggedyJan]

As an American, I have always thought Great Britain was so charming but seeing it through your eyes, well more specifically, your tummy, has enhanced my opinion twelve fold! You do an amazing job representing your country and its lovely people. Well done, Gary!

[Novaera]

For the second week in a row, you've uploaded a video while I'm on the train from Cork to Dublin for work. Thanks for making my least favorite time of the week a bit more pleasant, again! 😀

[Redsaxophone]

I was here on Sunday for the roast. One of the best roasts we have had in any restaurant in recent times. Good portions and very fairly priced for the quality of the food.

Gary, thank you for reviewing this place we have put it on our list for return future visits. Really great to see your channel growing so fast, you deserve it for all the work you put into it.

[AroustabouT]

Really enjoying watching the channel grow you are doing a great job!!

One thing I would mention because you often refer to the service charge.

It's worth asking the staff serving you if the service charge goes to the people serving you as some places do not distribute it back to the staff in that way. If they say no then ask if any tips given go to direct to the waiting/cooking staff. If this is the case I would always remove service charge and tip directly to waiting staff IMHO.

Keep up the good work!

[donavanjunior]

Your my new favourite food vlogger- your quite a likeable chap 😊

[karenclancey]

Well, what a lovely meal, well presented, all those meats looked very lean and lowered a definite quality cut . I really couldn’t see nothing wrong with that Gary. Excellent review ! You certainly know where to go exquisitely one of the best roasts for a while on here. Thank you.👏👏👏🤩❤️🙏🏼

[curedgirlz]

Just made our reservations for excited...thank you for sharing this experience...cannot wait!

[GaryYork-tkow]

That looked absolutely delicious, especially that roast pork. Roast pork is my favourite, especially with a bit of fat on it like that. I think I'd rather have the fat than the meat itself! Absolutely smashing, that. I'll have to make a reservation ahead of time next time I know im coming to London. Great review.👍

[ovepayne]

Thanks again, Gary and if I ever get to London in the future I will absolutely try to book a table at Blacklock! I´ve never tried a Sunday Roast before so this place seems to be the right choice to experience that.