#1708 - HadinEEon Immersion Cooker/ Sous Vide Boneless PORK CHOPS (from frozen)

I cooked my frozen pork chops for 2 hours at 149 degrees F. I also fixed red & black beans in my Aroma Rice Cooker. My meal was DELICIOUS and very filling! Please watch as much of this long video as you can! Thanks for watching and please thumbs UP! 💞
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[pallison]

Dinner is done!  I tend to overcook pork chops making sure they're done. These look melt in your mouth tender. TFS!

[GarethBretton]

great video, really enjoyed watching! thanks for sharing, cant wait for more from you :)

[robertbenites]

lot's of good comments thats good keep cooking

[brendaavant]

What a great meal!. Thank you for the video. I mis-spoke about my Instant Pot having the Sous Vide function. It does not. I am considering buying your product.

[hunchovb]

Hi Sis, everything looked yummilicious‼️ Now you know I want some rice and gravy. TFS👍👍

[pennycrudup]

Good afternoon SIS, You are making so hungry with your delicious looking meal. Have a wonderful blessed day.

[mariaaquino]

Good evening MzB the food looks so delicious thank you so very much for sharing with us this video God bless you and your beautiful family 👍🏻👍🏻💐🌹🌸👋

[Rrukofall]

Hey Sis ..the food is looking good over here..i'm going to slide my plate right on in🍽..Bless you👩🏿‍🤝‍👩🏿

[davidasledge]

Hey Mz Brazell, once again another great looking meal 😋 I brought the vacuum sealer. Wld you tell me where to get more bags? Btw, love your hair. Much love!🙏🏾😂

[JanTee]

That meal looks amazing. Ms. B, Sous Vide is an amazing way to cook. If you ever get a chance to do a turkey breast (not the Butterball one) but cut right from a turkey. I did one a couple of weeks ago, sous vide for 24 hours. I can honestly say I’ve never had a turkey breast quite like it. Love your hair also.

[sweetrosefromthesouth]

That looks really good 😋like ur braids be bless 🙏🏾👍🏾👍🏾

[cathygoodlow]

Hi Sis, , Great Show‼️bye, , from your friend in Tx🥰

[luvyouism]

That looked really good. The other day I was watching someone Sous vide chicken and then deep fried it with a buttermilk batter (I’m guessing you can use whatever you want to batter). Fried it just long enough to crisp the batter on the chicken. What do you think? I’m here for you trying it with wings! Thanks for sharing! 💕

[MsBerneesWay]

Oh Wow, YouTube unsubbed me from your channel! Now you already know that I don't like that so I subbed again. SMH on a Sunday morning :) I pray your day is going well :) Great video Sis♥