Vegan CHILI CHEESE FRIES: The Ultimate Comfort Food Recipe

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Vegan chili cheese fries with homemade cheese sauce. This dish is perfect for weekends, it's comforting, mouth-watering, and delicious! The recipe is plant-based, gluten-free, healthy, low-fat, and easy to make. 😍

📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

Ingredients:

Fries:
5-6 potatoes (Yukon Gold or Russet)
1 tbsp coconut sugar or regular sugar
cooking spray
Seasonings for the fries:
1 tsp onion powder
1/2 tsp paprika
1/2 tsp garlic powder
sea salt and pepper to taste

Chili:
1 medium onion diced
4 cloves of garlic finely minced
1 green pepper chopped
1 small/medium carrot grated
5-6 medium (560 g) fresh tomatoes diced or use canned (20 oz)
6 tbsp tomato paste
2 cups (500 ml) water or vegetable broth
4 cups (700 g) cooked or canned beans (e.g. kidney beans, black beans, pinto beans, white beans, or 1 cup of each)
2 tsp coconut sugar or sub brown sugar or any other sweetener like maple syrup
1 tsp ground cumin
1 tsp onion powder
1/2 to 1 tsp garlic powder
3/4 tsp salt or less if you use vegetable broth
1/2 tsp black pepper or to taste
1/2 tsp smoked paprika
Pinch of cayenne pepper
1-2 hot red chili peppers (I used 1, my boyfriend prefers 2)
2 tsp oil or water for frying

Vegan Cheese:
One batch (200 g) vegan cheese sauce or 7 oz store-bought vegan cheese

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Equipment I use:

If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan

Creative Commons — Attribution 3.0 Unported — CC BY 3.0

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I’ve made this dish a few times now, I love it especially with the vegan cheese sauce.❤️❤️

beltanateao

You should post recipes weekly!! Great ones!🤩

nadinnnnneeeee

This looks delicious and so easy to make. ♡

jmk

I love me some crinkle fries. Where did you get that potato cutter? Can you share the link, please, and thank you😊?

keepingitnatural

Hallo Ela sieht mega lecker aus! Mit was schneidest du die Pommes? Ich liebe deine Rezepte alle so sehr! Richtig cool, dass alles auch glutenfrei ist!!!

juliamarie

Miss you are amazing every detail everything you are very very very super cool WoW and professional but what oil is used in cooking oil ???for example ich bin aus Griechenland und we have a lot of olive oil is good for cooking in tjst recipe or msybe do you use another oil for different taste and details in the cooking part (i am not having any cooking idea and i dont watch so much cooking series so i see cool project like yours and try so thank you again and you are amazing😁)

brouklisgooglis