The Quest is OVER... REAL Vegan Turkey is Here

Marys Test Kitchen Chickwheat video

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#saucestache

[SauceStache]

So the cool thing is you can flavor this in any way that you like. Pull back some of the seasonings to make it more mild, like chicken, or add some more yeast, some marmite and a touch of soy sauce and boom you have a beef, you can even add in a bit of beet root for the color.
I think its kinda endless doing it this way. I would probably keep everything the same.. liquids go in the liquid section and seasonings and powders in the dry section.
Are you going to try anything different???

[akgn]

Glad to see you posting! Hope the hurricane wasn't too bad and everyone is safe.

[Elijah]

One of the things that makes me think of the turkey flavor, I always thought sage and some Thai chilly powder mixed well with you go to seasonings for turkey flavor.

[margarett_b]

I actually never crave deli slices but I made a few batched of 86eats deli turkey and it does fit great in many sandwiches, I must say.
Having said that, your recipe adresses all the "it's good but..." I had regarding that recipe :D I just really need to get my hands on a plant-based poultry broth because the seasoning are just no enough to convince my non-vegan fam!
.
Anyways, thanks for another great idea! This one I might actually give a go because it is super easy!
Lots and lots of love! Have a great rest of the week!

[nowonmetube]

What a coincidence I made a very similar recipe, but instead of chickpeas I used overcooked broad beans I made a day before. It turned out super soft and tender. But the outside was a little checky and very savory!

So to make things clear: I used other ingredients and similar ones. I steamed it in 3 equal piles, cut it in finger width slices and fried it in a pan. I used some umami liquid and yeast flakes over it and made sure to pour the frying oil over it, flipped them multiple times before and after.

[chrisnicoleofficial]

Just tested this recipe out n woah... u definitely nailed it. Better than any store bought Turkey Deli slices I have bought. Idk y it works but it does!!! I cook with mushroom seasoning all the time, maybe it was the champagne vinegar that made the difference 🤷🏽‍♀️ idk but woah, amazing recipe

[RealJingy]

I'm not sure I'd watch any Sauce Stache without Monica's input!!
I love the Stache /Monica content... her brief uplifting commentary on Stache imaginium(new word?) blends are always a treat....her eyes convey a warmth of truth or humble honesty to me....
You two are the best!!

[starlight]

You are a genius, I love your videos and your personality.

[prodigalflower]

I can't believe you found a way to do a turkey lunch meat! Can't wait to make this! And thank you for doing a bologna/lunch meat recipe!!!!

[livinglife]

That would be great with sage etc and made into a turkey loaf for thanksgiving.

[sskpsp]

Hey Mark, you should check out Golden Mountain seasoning!

I learned about it as the secret ingredient in Thai restaurant cooking or as a replacement for fish sauce. I think it tastes like soy sauce with mushroom seasoning or MSG, but surprisingly there is no MSG! It's some other proteins that gives it a unique savory taste.

[chadrichards]

If you store it in some water it really ups the deli meat textured

[ritareddy]

Great video on making homemade vegan turkey! Thank U!

[filmsbybt]

i bet this would be next level if one added some kind of powdered seasoning (thyme, rosemary, black pepper, etc) on the outside and smoked it!

[PancakeInvaders]

You should experiment with glucomannan / konjac flour, what's used to make shirataki noodles. It seems to me to be a good candidate for the part between the fish layers

[sherryfatzinger]

I love watching your videos Lord Sauce Stache. The sandwich 🥪 looks great. No mayo for me a great vegan mustard and add avocado 🥑, I am there. Thank you for the recipe 👍👍👍.

[afangats]

I can't wait to make this. I just gotta get to the store for ingredients

[christophermorin]

GOOD AFTERNOON LORD SAUCESTACH!
Nice job on this! I hope it's soooo much better than Tofurkey lol. Congrats on the first new food after Ian. <3

[wideawake]

I'm glad food science can now accommodate everyone cruelty free but personally when vegan substitutes are too faithful it disgusts me. I don't want something in my mouth that tastes and feels like a dead bird even though I know it's not.

[bvmkidt]

I’m so glad you didn’t use tofu! I notice with some chik’n’ recipes people use tofu. Now I can try to make this yay 😊! Can’t eat soy anymore 🥵. But this works out! Looks delicious!
-Can you try to replicate the pepper tofurkey slices? That one has soy though, but it use to be my favorite deli slices.