Making Kumquat pickle in 2 ways - Sweet and sour and Kumquat pickle

Hi all
While we were in the stores over the weekend we saw a lovely bag of kumquats on the shelves so we decided to get 1kg and pickle them!
This is a much requested recipe as well as a seasonal use of the fruit.

Ingredients
1 kg Kumquats, divided into 2 500g portions

Sweet and Sour Kumquats
500g Kumquats
For the syrup:
2 cups white spirit vinegar
1/2 cup sugar
grind of slat
2 tbs maizena (corn flour) dissolved in 1/2 cup water
For braising
1 tbs oil
1 tsp mustard seeds
1 dried chillie, broken up

1 tbs pure chillie powder
1 tbs pickle masala

Kumquat Pickle
500g Kumquats
Soak overnight with
1 level tsp fine salt
1 level tsp sugar
2 cups white spirit vinegar

2 tbs pickle masala
1 tbs pure chillie powder
3 cloves garlic, sliced
1 cup oil

Don't forget to shop our aprons:

[cynthiamatthews]

Hello Mrs devi I bought a jar of kumquat pickle, I threw it away, I will go Wednesday and go buy a sack, Mrs devi do you sell these pickle, you are so so accurate and precise with your recipe, pranesh must be enjoying your treats lol, I love both recipes mainly sweet and sour, I was wondering why this pickle I bought looked black, and I can't eat stuff that triggers joint pain, also Mrs devi I think pranesh must invest in this is how we roll recipes book, it's alot of work, but the Indian delight was too, just an idea because you have knowledge of other stuff as well, besides the snow, 😂🎉

[pasha]

I've never tasted Kumquat pickles. Will definitely try this. Aunt, please can you share recipes for Jackfruit breyani and Jackfruit pickle 🙏

[SuperNova-Steve]

Thank you for putting this up. Could you please put up a classic Durban Samosa recipe. I used to love those small triangles of deliciousness. The Samosa we get here in NZ are stodgy, tasteless potatoes things not always but on the whole. Have a nice day.

[raynierllewis]

How long will it stay good after making this

[raynierllewis]

Hi can I use patatoe or corn starch instead of maizena

[nareetharamwathar]

Thank u for an awesome tutorial. Like to know why did u add sesame seed does it enhance flavour thank u

[chotaconhyedoss]

Hello Sweet Mama.🙏What a nice surprise didn't know it could be in an achar thank you for this🙏. Also known as "gold orange", this fruit is native to china, yet available freely all over the world. Your recipe, will taste equally good, served as a dip or side item, and will greatly enhance a simple meal.Have a nice day.🙏🌹🥀🍎

[sallymoodley]

Thanks for sharing your recipe. Looks delicious. Excellent tutorial. Much appreciated.

[Jay-osos]

These pickles came out great, I made both kinds. Do you need to refrigerate the sweet and sour version?

[shantal]

Love it❤ ..just yesterday I saw they selling a pocket of these ...

[renebaldie]

Definitely trying this. Thank you Ma’am 🤗🤗

[rukeyamohamed]

Thanks for the recipes, have u got chillies atchar recipe pls❤

[natashaogle]

So sweet of you to share treasured recipes stay blessed ma❤

[ashajagaroo]

What prevents Pickle from going off in the fridge? The vinegar or the oil. Or should we just make smaller batches so it gets finished quicker?

[linisan]

Have a doubt, so you dont remove the seed from the kumquat?

[RonithaSingh-nt]

Aunt please sweet and sour mango pickle

[ashnee]

Perfect timing!! We have a tree laden with kumquats.I love the sweet and sour version which I am going to attempt, using your simple recipe.
Dhal, rice and sweet and sour kumquat pickles....tops! !

[manithamoodley]

😢dont u have to remove the seeds
There are quite a few seeds in each fruit

[priscillapeters]

Thanks for sharing the two ways of making kumquat. Will definitely try it. I enjoy watching you. Great video.