Pro Tips: How to Make Brown Butter

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Mindy Segal, chef-owner of Mindy's Hot Chocolate in Chicago and author of Cookie Love, shows us how to make perfect brown butter.
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"And then we're going to show you what it looks like..." but then they don't.

timscalzitti
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what you referrer to as butter solids are primarily milk proteins that remained with the butter. heating butter simply the separates the proteins and fats. the resulting liquid is clarified butter also known as ghee has a higher boiling point. It is very common medium of cooking in India, middle east & parts of Mediterranean

pinakibhattacharjee
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You let me down hard with not showing that cooled butter. Not subscribed >:l

jasonmckinney
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Uhhhh... I'm still waiting for what it looks like

greatgoats
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Expected more. Where’s the finished product?!?☹️

k.d.williams
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What the heck you said you show us what it looks like then just end of the video big thumbs down

pb
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I only cook mine until its light brown, any longer and its burned

dononeal
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Passengers of the Orient Express assembled in first class dining car.
Poirot: "The killer is on this coach. When I return, I shall reveal the true identity of the murderer in our midst..."
Scene fades.
End credits.

jhoffmansf
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French but it looks totally unhealthy, and if cooked it above 180'C, hallelujah and BURN.

kurzman