HAMO in Osaka: The Most Unique Japanese Delicacy!

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In this video, we dive into one of Osaka's most intriguing culinary traditions—cutting up a HAMO (Japanese conger eel)! Join us as we explore the fascinating art of preparing this unique delicacy, known for its delicate texture and unforgettable flavor. Watch as we showcase the intricate process of filleting and slicing the HAMO, uncovering the secret techniques used by expert chefs to bring out its full potential.
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Hey Scott what happened to working with steve you were the reason i kept watching his pod i have a couple scott t shirts from the pod back in the day im a huge fan i went to a show hoping to see you and sadly you weren't there i hope everything is going well for you dude big scott fan here

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