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HAMO in Osaka: The Most Unique Japanese Delicacy!

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In this video, we dive into one of Osaka's most intriguing culinary traditions—cutting up a HAMO (Japanese conger eel)! Join us as we explore the fascinating art of preparing this unique delicacy, known for its delicate texture and unforgettable flavor. Watch as we showcase the intricate process of filleting and slicing the HAMO, uncovering the secret techniques used by expert chefs to bring out its full potential.
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