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What is a Tourné Knife? Tourné Knife - Turning Knife
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Learn about Tourné Knife also called Turning Knife. Considered a type of utility knife that is used for many of the same tasks as the traditional paring knife. The bird's beak knife, which is also known as a "Tournée" knife, has a two to three-inch blade (shorter than that of a paring knife) and is designed to curve upward on both the cutting edge and the top edge.
This knife is commonly used to make a type of cut referred to as the Tournée cut in vegetables such as carrots, potatoes or squash, and is accomplished for purposes of food presentation. This cut is also known as tourné cutting or tournée cut. Bird's beak knives may also be used to slice soft fruits such as nectarines, plums, or peaches and for peeling skins or blemishes from a variety of fruits and vegetables. It is a knife that is also used for cutting decorative garnishes such as rosettes in radishes or fluted mushrooms.
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This knife is commonly used to make a type of cut referred to as the Tournée cut in vegetables such as carrots, potatoes or squash, and is accomplished for purposes of food presentation. This cut is also known as tourné cutting or tournée cut. Bird's beak knives may also be used to slice soft fruits such as nectarines, plums, or peaches and for peeling skins or blemishes from a variety of fruits and vegetables. It is a knife that is also used for cutting decorative garnishes such as rosettes in radishes or fluted mushrooms.
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
★☆★ FOLLOW ME BELOW: ★☆★
#whatisatournéknife #tournéknife #tuninhknife
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