LESS SUGAR PEPPERMINT MOCHA / NOTABLY NAPA / STARBUCKS HACK

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If these rainy days have you thinking about peppermint mochas by the fire, check out this idea for a healthier twist on Starbucks classic version. One mini peppermint bark by Ghirardelli has only 5 grams of sugar and makes a delicious substitution for 2-4 shots of peppermint and chocolate syrup.

LESS SUGAR PEPPERMINT MOCHA

INGREDIENTS:
Freshly brewed black coffee
Milk of choice
1 mini Ghirardelli peppermint bark square

DIRECTIONS:
Heat all ingredients in a pot on the stove until warmed and chocolate is melted completely. Foam with a coffee frother. Pour in a coffee mug. Enjoy!

For a vegan option, select a plant-based milk and specialty vegan peppermint bark.

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Notably Napa is an online guide for simple, wholesome recipes, fitness motivation and a healthy lifestyle reset based in beautiful Napa Valley.

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