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Methi Puri | Fenugreek Leaves Puri | Simple and Quick Recipe for breakfast | Snacks Recipe
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Ingredients :
Wheat Flour - 2 Cup
Gram Flour (Besan) - 1 cup
Fenugreek Leaves - 1 cup
Coriander Powder (Dhaniya) - 1 tsp
Red Chilly Powder - 1 tsp
Pinch of turmeric and asafoetida (Hing)
Salt to taste
Oil - 1 tsp
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Wheat Flour - 2 Cup
Gram Flour (Besan) - 1 cup
Fenugreek Leaves - 1 cup
Coriander Powder (Dhaniya) - 1 tsp
Red Chilly Powder - 1 tsp
Pinch of turmeric and asafoetida (Hing)
Salt to taste
Oil - 1 tsp
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