Castello Creamy Blue

A unique double cream blue mould cheese with a complex taste combining slightly salted sour cream with the rounded hoppy bitterness of the blue mould. To get the full taste experience, we recommend taking Castello® Creamy Blue out of the fridge an hour before serving.

PAIRINGS
Toasted Rye Bread, Crisp And Slightly Sour Green Vegetables, Citrus Fruits, Butter Roasted Walnuts, A Hoppy Bitter Beer