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How To Cook Rabbit
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Welcome back to another delicious recipe! This time I'm gonna teach you a classic rabbit dish in Italy called rabbit alla cacciatora. Aside from very easy and delicious, rabbit meat is way healthier than the other meats we eat in the Philippines. It's quite unusual to see this in our everyday meal but you might want to consider trying this dish :
CONIGLIO ALLA CACCIATORA
1 whole rabbit (around 1 to 1.5kg)
2 cans of tomato sauce
150g white mushrooms
50-100g olives
1 carrot
1 celery stem
1 white or red onion
2 cloves of garlic
1 glass of wine
Sage, rosemary and thyme or any herbs available
Olive Oil
Salt and Pepper to taste
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Happy Cooking!
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CONIGLIO ALLA CACCIATORA
1 whole rabbit (around 1 to 1.5kg)
2 cans of tomato sauce
150g white mushrooms
50-100g olives
1 carrot
1 celery stem
1 white or red onion
2 cloves of garlic
1 glass of wine
Sage, rosemary and thyme or any herbs available
Olive Oil
Salt and Pepper to taste
Let's keep in touch!
Happy Cooking!
Let's keep in touch!
Chef Morris
JOIN MY FACEBOOK COMMUNITY
All About Food
Chef Morris Danzen
CHECK OUT MY MEMBERSHIP AND ENJOY SOME PERKS OF SUPPORTING MY CHANNEL
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