SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat

SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
This easy, slow cooked, wild rabbit recipe, is for a beginner level home cook with limited cooking experience and you will get the most tender meat, without much effort and your home will smell amazing while the slow cooker does most of the work and most importantly the rabbit meat will taste sensational.
This is the most basic wild rabbit recipe and if you want to be more creative with your recipe you can add in fruits or berries, wine and garlic or mustard.

Beef Bone Broth
Browned Onion
2 Tablespoons of Butter
1 Rabbit (Skinned and Gutted)
Fresh Rosemary Leaves
Fresh Thyme leaves
Fresh Marjoram
Cast Iron Fry Pan and

Happy Homesteading Friends
Elissa Jayne
Moat Cottage Homesteading

Moat Cottage Homesteading for all your backyard homesteading inspiration and information
#BACKYARDHOMESTEADING

SHOP Amazon For ELISSA'S FAVORITES

MORE VIDEOS
HOMESTEADERS LARDER PANTRY - Food Storage Playlist

GROWING FOOD IN THE BACKYARD

FERMENTING FOOD PLAYLIST - How To Ferment Food for Health and Preserving

HOW TO DEHYDRATE FOOD PLAYLIST - Dehydrating to Preserve Food #DehydrateFood

MOAT COTTAGE HOMESTEADING LINKS
To be the first to know when there is a big announcement, join our mailing list
You can subscribe on our channel
and connect with me on

Elissa only recommends products she uses and loves.

[debster]

The government don’t want us to have a free feed. I grew up on rabbit stew in my early years as my family were struggling. I remembered I loved mums rabbit stew. My father used to hunt around Prospect NSW with my cousins. Hunting for our dinner until the government outlawed it and started to poison the rabbits instead. Apparently it was only recently that the government lift the ban on eating rabbits again. Thanks for your video. I’ll have to give it a try as my mums recipe died with her since she wasn’t allowed to keep cooking it.

[PawPawMountain]

Great job Elissa, wild rabbit are very appetizing and the meal you prepared looks wonderful!

[jeanwoodall]

Looks delicious. I've had rabbit before. They breaded and fried or baked it. It was a friend who cooked it. Mom is feeling a little better but not quite over her sickness. She still has a while to go to recover from the surgery she had last month. She isn't cleared to return to work until the 24th. I have been doing the laundry and taking out the trash for her since lifting 5lbs is painful for her. I've also been straightening out her things. I did her drawers a while back. Now I'm doing the top of her dresser and side table. I regularly straighten out my own things as they get kind of messed up since they are in bags. I purged half of my wardrobe due to becoming allergic to polyester. I've worn it for years but now it makes me itch. I took pictures of my favorite outfits that have to go for that reason. There were 11 outfits. I had to get rid of most of my dresses, all of my tank tops, all of my blouses, most of my skirts, and most of my pants. I was able to keep all of my T-shirts and all of my flannel shirts. Need to get more bottoms as I only have 1 long skirt, two shorter skirts, 1 pair of long pants, 1 pair of capri pants, and 2 pairs of shorts, and 2 short sleeve dresses. Used to have 21 dresses in total.

[inyayardhomestead]

G'day Elissa, Yummo! I love slow cooked rabbit. God bless you. 🦘👍

[chanceskip]

I raise my own chicken's, duck's and rabbits as well and the taste is by far better that store bought, and now my wife eats meat again as well.

[womanoftheozarks]

Exactly what I was looking for, a nice and easy meal to have from the rabbit eating some of my garden veggies in the Ozark mountains in Arkansas, USA.
Blessings and thanks for such a delicious dinner.

[hardygardener]

My Mum used to make rabbit and soak it overnight in milk before cooking the following day- Yum!

[SharingTimeWithGod]

I raise rabbits for meat and have had a hard time getting things done just right with the instapot - it is really easy to under or overcook them in my experience. I decided to slow cook mine in my instapot after watching this, but I did so fully submerged (I did about half rabbit broth and half water). It took 4-6 hours before it started to get tender enough to be interesting, and by that point it was too late for dinner, so I put it on for another 14 hours and had it for lunch the next day. Two things I noticed: #1 - fully tender, no worries there. #2 - everything was falling apart, and just getting it out I had to use a smooth with holes and in the end a strainer because it wasn't just falling off the bone tender, the bones were disconnecting from each other tender. I deboned and shredded it way faster than what I normally have to go through #3 - I missed a few small vertebrae as I was going through the meat which one of my daughters was not happy about and had a hard time eating the rest once she found a bone. 20 hours was too long, I'll try a straight 6 next time and see how it is #4 We got way more from it then we did cooking it and taking it out where we had to debone it ourselves - I didn't weight it, I usually have a hefty carcass for bone broth later - instead I have a small handful of bones and nothing else. Way better efficiency-wise and water was a broth that was ready for two soups we made the same day. The first meal was a white chicken (rabbit) chili.

[TalkingTheNewGoldenAge]

Hello and thanks for the video. In the UK, wild game is now in season and my butcher has wild rabbit. Never cooked one before so this is invaluable 🙂

[volpegregori]

looks like five pounds of delicious hare . do you shoot them in the head as not to spoil the meat ? is there Aussie lingo for wild hare ? are those the European Hare that were brought to Victoria in the 1800s ? I normally braise in the field or bake in the oven at home, but you make rabbit stew look delicious . I'll have to try it . I like rabbit meat

[simsdad]

Just a tip , don't put a big load of stuff that you want to fry in your pan, the pan gets colder and you are getting whatever you put in it cooked... like ground beef etc.. in this case frosen onions.... no hate just a tip. Liked you recipe❤

[riyadhmohammed]

I am curious to know that do you hunt or buy for wild rabbit in Australia?

[tojo]

What liquid you put i cant seem to understand?

[JohnDoe-xgyr]

Just about to start cooking my first rabbit in decades. Thanks. Can you do this with a frozen rabbit? Much love from south Texas.

[Joshua-iulq]

Just knocked over a 13 lb hare, butchered it and now have no idea what to do with it lol recipe wise

[StitchesLovesRats]

I can't placee your accent... I wanna say "aussie"?
1:56 - HA! Nailed it. Sorry: autism. I struggle with accents.

[PaulTaylor-kojy]

Rabbit stew all the way up to squirrel Brunswick squirrel stew a good Irish women knows how to cook a good meal either with lamb or mutton it's always a good Irish meal with pork pork or pig what I can say Irish women do a good cooking so does native American women it's the way to go native American first Nation 18th century cooking