A Short Note On Green Revolution

The Green Revolution was a period of agricultural transformation that occurred in the mid-20th century. It involved the introduction of new farming technologies and practices that aimed to increase crop yields and address food shortages, particularly in developing countries. Key elements of the Green Revolution included the use of high-yielding crop varieties, chemical fertilizers, pesticides, and improved irrigation methods. These innovations led to significant increases in agricultural productivity, helping to alleviate hunger and improve food security. However, the Green Revolution also had some negative environmental and social impacts, such as increased dependence on chemical inputs and disparities in access to resources. Overall, the Green Revolution had a profound impact on global agriculture and remains a topic of debate and ongoing efforts for sustainable and equitable food production.