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Shichimi Togarashi - Japanese Seven Spice Blend [7 Ingredients]

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☕️ About this recipe:
Japanese 7 spice is also known as Shichimi Togarashi and is a very popular spice blend found both in restaurants and Japanese homes. You’ll have most likely seen it premade in a little red S&B bottle, but we think the homemade version is just as good – if not better!
This zesty seasoning is commonly topped over noodle and rice dishes in Japan, but it’s also popular to dip grilled meats such as chicken and beef.
You’re only 7 ingredients away from this gorgeously bright and colourful spice blend to add to your repertoire!sc
🥒 Ingredients:
2 tbsp red pepper or chilli flakes / cayenne pepper (30 g)
1 tbsp white sesame seeds (15 g)
1 tbsp poppy seeds or black sesame seeds (15 g)
1 tsp sichuan pepper or sansho pepper / black pepper (5 g)
1 tsp seaweed flakes / aonori or nori sheet (5 g)
1 tsp citrus powder (5 g)
1 tsp ground ginger (5 g)
👩🍳 Recipe Steps:
00:00 - How to Make Shichimi Togarashi
00:04 - Mix the ingredients in a small bowl
00:14 - Stir well
00:20 - (Optional) Grind with a mortar and pestle
00:26 - Store in a jar or airtight container
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