Damascus steel from steel pot scrubber + recipe.

Recipe: Wheat flour 2%. Black pepper is for sharpness (spicy). One kitchen sponge in stainless steel. Powdered iron. Salicylic acid.

On my patreon page, I began to explain the processes and secrets of my work. Topics already covered:
1. Why do I add pepper to container Damascus steel.
2. What do I sprinkle? Flux and its composition.
3. How do I remove the container from the workpiece (container Damascus steel).
4. Why am I drilling a hole in a container.
5. Why do I sweep away the dross from the anvil with my hand.
6. Why do I first forge some blanks on a tree.
7. In what and why do I soak the blank before forging.
8. In which granules do I place the workpiece after forging.
9. What kind of white powder do I pour into the container.
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#DamascusSteel

[blindirene]

I love these kind of videos where the creator doesn't say anything and just goes for it. Unlike other creators where they stick their face in at any moment where they can and almost scream at you to like and subscribe. This is the kind of content that I really enjoy.

[moosa]

Dmitry, you never cease to amaze me, you take knife making to another level, thanks a million.

[viktorplatson]

It looks like this Craftsman can make Damascus steel knife out of any scrap steel.
More – those will be not just good looking, but actually perfectly functioning knives.
Simply amazing skills… Thank you for sharing.

[waynebeaver]

Just imagine a little nutmeg and cinnamon in the mix. That would make one sweet knife.

[BigBarn]

Excellent!!! Your forging skills are second to none. I would have never thought that a scrub pad could become something so beautiful. I absolutely love your videos and admire your talent. Phenomenal work keep up the great job.

[АйдерАзаматов-хр]

Никогда не интересовался ножами, но то, как вы их делаете это круто)

[JETWTF]

How did I miss this one? Love the use of flour to add carbon to the powdered iron and make it into steel but I have to say my favorite part was the completed dish at the end.

[stevelancaster]

I hope this comment reaches you. I see your videos everywhere! You are very skillful and seem to know the ins-&-outs of blacksmithing! I truly enjoy your videos, and ASPIRE to be as skilled as you are! Thank you for your time and energy spent making these videos!

[pyro-millie]

Omg the “fancy meal” presentation at the end is hilariously wholesome! Beautiful work on the blade too!

[ВладКук-ъо]

Когда у мастера ещё и здоровое чувство юмора, он не победим! ))))

[MrRedwin]

Being an old meat cutter I love knifes and this guy make beautiful looking knifes and I got to believe they hold up well also

[bantonsblades]

Mama's secret recipe. She alway, s knows best. Super nice blade as always . ;)

[taintedox]

You know, sometimes I've woken up with a nice cup of coffee and Shurap's videos like this morning, and other times I fall asleep to his videos at night because they are just as calming as they are entertaining and educational. Both times have equal sentimental value to me and these videos will forever remain favourites of mine 😊

[MichaelHarto]

Customer: What kind of steel you made your knives from?
Shurap: Yes.

[swsws]

Next video idea: Damascus steel made out of my enemy's tears.

[donbass]

Охренеть! Обожаю мастеров своего дела! Какой Путь человек прошёл!!! Я в восхищении!!! Мы в восхищении!!!

[Inoxsteel]

Эксклюзивное блюдо, для истинных гурманов. Браво Дмитрий!

[АлексОзи]

После перца поставил на паузу и угадал минут чувство юмора на высоте!!!! Всегда с удовольствием смотрю ваши работы!

[DeltaOracle]

Gordon Ramsay:
“Finally, some DECENT bloody food!”
⭐️⭐️⭐️⭐️⭐️

[workwithnature]

Now we finally know what your secret ingredient is - black pepper!