buttermilk recipe | spiced buttermilk recipe | chaas masala recipe

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TITLE: land of happiness!
ARTIST: NICOLAI HEIDLAS

buttermilk recipe | spiced buttermilk recipe | chaas masala recipe with detailed photo and video recipe. basically a spiced and a healthy yoghurt or curd based drink which is typically served during the scorching summer heat to reduce the body temperature and to give a soothing effect. it is usually served after lunch or dinner as it helps with the digestion and lowering the spice heat.

buttermilk recipe | spiced buttermilk recipe | chaas masala recipe with step by step photo and video recipe. traditionally butter milk or chaas were the left over thin white liquid after churning butter from yoghurt or curd. this liquid water was later spiced with mint, coriander leaves, ginger and with a pinch hing or asafoetida before serving as beverage. however these days, the milk are processed and all the cream is extracted before it is delivered, hence the buttermilk is prepared by thinning yoghurt.

[narenacs]

I am starting to learn cooking and I have become a fan.Your videos contain no-nonsense and just to the point which many youtube videos lack. Thanks for sharing the videos. Hope you upload many useful videos.

[aneeshmbafinance]

I tried the recipe with a little modification! Before tempering (not added curry leaves though), I strained the chach and it turned out awesome

[garima]

I just loved it!I am buttermilk daily bcoz of this recipe .Good job mam!!😎😘

[minutesmahiti]

Masala majjige is done in many more types and I was searching for the taste of packaged mysore majjige styled one... but whatever I tried... it didn't get the same taste. .. the mysore majjige which we get packaged in karnataka is the best one.. and knw what guys this masala chaas tasted the very same.. just add garlic too. I really have no words hebbars.. Thank you :-)

[SG-jqsh]

Made this now…..delicious and refreshing. Thank you

[nainaamanna]

I tried this recipe. Loved it. Yummy. Good for the summer

[uchihamadara]

Super ... I tried & it came out so well

[mukhtardokku]

Good wishes. What a fine & easy recipe. Great .

[jananishyamsundar]

Tired this recipe ..came out really well ..!! Thank you !!

[harshaskitchen]

I tried it... It is just like we often get amul buttermilk. It is good supplement

[richatiwari]

You have to churn out butter of this mixture, in order to get the residue liquid which is called "buttermilk". You are simply making the curd watery.

[monicafernandes]

Mam u r just best cook best best best just love uuuu 😙😙😙

[bhavnamishra]

Wow! This recipe is awesome thanks for sharing this recipe

[sweetysweet]

thanku thanku thanku😊😊😊....I tried it n it tastes awesomeeee....everyone loved always wait for ur next r amazing☺☺

[Funkyz]

The last part(jeeta seasoning) could be avoided. Instead we could have added jeera in the mixie

[ಸರ್ವೇಶ್-ಫಠ]

Make a video on soaked puff rice upma/chitranna, with mirchi bajji Andhra style...

[ritikavij]

all ur recipes just awesome..thumbs up

[grkjewelrywholesale]

butter milk lo ghee no adding inka superbb

[sabihakulsoom]

Damn u r Soo talented .. I love ur each and every recipie they are too good and easy to make ... Keep it up. .. and thank u so much for sharing this ...

[moumitapoddar]

Hmm.it's different.I will try this recipe.