AWESOME Italian Street Food in Sicilian Food Festival｜Italy Food Tour

Today we are going on to discover 'Stragusto' Street Food Festival. This is an annual festival that is taking place in the ancient fish market in Trapani, Sicily, Italy.
This festival brings the best Sicilian street food to the Trapani region of Italy.
We will discover 'porchetta' sandwich, which is an Italian boneless pork roast wrapped in fat and skin. We will also check out the famous spleen sandwich of Palermo which is filled with boiled cow organs covered with Trapani pesto sauce. Another Sicilian speciality is a delicious dish made with 'busiate' pasta. Traditionally from Trapani in Western Sicily, this pasta is actually not often eaten in other parts of Italy. This spiral shape is relatively unknown in other countries.
Then, the Sicilian-style couscous with seafood is also very popular brought by the Arabs during the occupation of Sicily more than thousand years ago.
We also check the sandwich with 'porchetta di suino nero dei nebrodi', a black pig baked in a wood oven with herbs.
We will also discover many various other specialities such as Sicilian pizza 'sfincione', 'arancini' or 'granita' which is a frozen fruit dessert.
In this video, you will do a street food tour through the festival discovering Italian specialities of the region of Trapani, Sicily.
Have you ever try Sicilian food? Let us know in the comments below!

🗾 'Stragusto' Street Food Festival - Piazza Mercato Del Pesce, 2, 91100 Trapani TP, Italy

I hope you enjoyed this video, please let me know in the comments below!

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About WanderFood:

This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints.
Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats.

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