Tasty Tuesday Fiskibollur - Icelandic Fish Balls

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A very popular dish in Iceland and other Scandinavian countries - Fiskibollur is a simple mixture of white fish, onion, flour and milk, formed into balls or cakes and fried. Delicious and easy...a taste of old Iceland.
  1. Laureen Lund
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Комментарии
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Good pronunciation of Icelandic! We use potato flour. Very well done.

andresond
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Yum that looks so good. My kind of eating. I had fish stew in Reykjavik which adds boiled potatoes to the mixture. Didn't have these but I'll keep my eyes peeled if I get to return...(go away covid!). I love fish patties. Thank you for sharing.

danielclooney
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When in Iceland and I was taught to make them they were actually formed in balls, rolled in flour, browned and then added in a sweet mustard white gravy served over boiled potatoes.

jjennings
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Icelandic potato salad with apples and curry? I have never ever seen nor heard of that!

fron
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