Trying the BEST Hamburgers From Around the World

Thank you so much to Caesar, Dijana, Monica, Phil, and Arden for sharing your stories with us!

The artists behind me are featured on my website! Check them out here:

RECIPES

CHAPTERS
00:00 Intro
00:43 Indonesian Rice Burger
04:03 Trying Rice Burger
07:45 Chilean Chacarero (Beef & Green Bean Sandwich)
11:22 Trying Chacarero
13:37 Australian Burger With The Lot
16:48 Trying Burger With The Lot
18:54 USA Juicy Lucy
21:16 Trying Juicy Lucy
22:42 Croatian/Bosnian Cevapi (Minced Meat & Onion in Bread)
25:34 Trying Cevapi

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

[nothing]

I hope you do a summer video maybe something like " recipes all around the world for cooling off" and none of them are drinks that be pretty interesting 🤔

[lindadorman]

My not-so-secret recipe for a Lyonnaise burger to honor my love for Lyon France:
Lamb burger (grilled medium rare) topped with deep caramelized sweet onion strings and melted Gruyere cheese, add a generous schmear of fig jam on a toasted brioche bun. Heaven on a plate!

[kluanghtam]

Lesson learned here: A good burger always get messy, no matter how you eat it. Beryl's dedication to follow the ingredients and techniques of each and every cuisine need to be given an award by itself. How much Beryl's packing after eating all those meat and grease, I just can't imagine though. Love every Leah's appearance on all the videos.

[kalliste]

So glad that Phil included both beetroot and pineapple in the burger with the lot. A lot of takeaways only include one or the other! We shouldn't have to choose.

[wannaseeyoucookandeat]

In Indonesia, although rice burger is quite common, we seldom use patty for the filling. We mostly use shredded spiced chicken for the filling.

[rahmahdiadi]

In Indonesia there's saying " belum makan kalau belum makan nasi" which can be roughly translated to "You haven't eaten if you haven't eaten rice.

[ajspanna]

Phil, I’m so glad you submitted the Burger with the Lot. It’s so good. You did a great job Beryl but the onion should be rings cooked down, almost caramelised, not a slab

[evasmiljanic]

CROATIA MENTIONED LET'S

But also, yes you are right that you feel a MIddle Eastern vibe with Ćevapi! A big part of the Balkan peninsula, including Bosnia, spent a long while under Ottoman rule, and they left a strong mark on the cuisine and some of the flavour profile. The region is an interesting mix of Turkish, Austrohungarian and Mediterranean cuisines and their interplay.

[sugarapplesweet]

I love pickled beets, so very much. It's a "special time" treat for me now, but as a kid, I ate them with every single meal. Me eating through multiple jars of them in a single week was also a sign that we were expecting our child over five years ago. And now that same child loves pickled beets with his food as well!

[sweatygoblin]

You can cut the 20 minute meat-kneading time for Cevapi down to about 5 if you do it the Chinese way; Use a pair of chopsticks, and stir the meat ONLY in one direction. It does the same thing - unspools the proteins, so you end up with a bouncier meat texture. The same technique is used for making dumpling filling.

[enbybus]

The way i started cackling when you got out the apron and put up your hair 😂😂😂 i am legitimately crying 😂😂😂 love from South Australia

[SavannahVu]

As an Australian 🇦🇺, I fully support the Burger with “the Lot”! It’s sold everywhere and we love it here ❤

[marcbloom]

The song is from "A Funny Thing Happened on the way to the Forum" . Phil may have single-handedly increased American tourism to Australia.

[ninakaiser]

The Burger with the rice buns is perfect for me with celiac 😅 And Beryl versus the Burger with the Lot - too good! 😂😂😂

[Zebeeze]

Love all of these options. The Aussie burger has half-caramelised/very charred onion slices though, not that gigantic chunk of almost raw onion! Single beef patty instead of 2 smashed, and the canned beetroot is sweet and slightly pickled. It's a big burger, but not as huge as yours ended up Beryl 😂

[telebubba]

I just love the Aussie Burger with the lot. Used to eat it as a kid in Australia, but I moved to Europe (Amsterdam) when I was 9 and haven't had it ever since. That is until a couple of months ago a burger joint opened up in the neighborhood, and it's on the top of their list! I now order at least one a month and relive my childhood dreams.

[hannahyoung]

I did my student teaching in Australia back in the early 1990's. I stayed in a dorm at a University and ate my dinners at the cafeteria. One night I ordered a hamburger with everything on it, expecting to get ketchup, mustard, pickles, and onions...didn't give it a second thought until I was handed my plate. The hamburger had a slice of pineapple, a slice of beet, and a fried egg. That was it. I asked if there was ketchup available and the worker looked at me like I had snakes coming out of my head...I took that as a "no". Live and learn ;)

[quenepacrossing]

Beet is an underrated vegetable! It’s so good in sweet stuff too.

[amyh]

Beautiful video! I m a Midwest farmers daughter and I believe EVERY burger needs a toasted bun, Toasted in real butter and nothing else. The fat ratio is where your flavor comes from. but toppings matter as well 😊 My favorite burgers are smash burger with mustard onion dill pickle or burgers with tomatoes and peanut butter and pickled red onions!

[divingintoive]

OMG Beryl! I'm so happy this episode finally got uploaded! I wish i had cut my hair tho because it looks a little bit weird in this video, but i LOVE this video and i'm SO happy that you enjoy the burger. Nice use of the kecap manis ❤