Mrs. Floyd's Divinity | Southern Living

You’ll be thinking you’re in heaven after tasting this divine treat!

Ingredients:
2 1/2 cups sugar; 1/2 cup water; 1/2 cup light corn syrup; 1/4 teaspoon salt; 2 egg whites; 1 teaspoon vanilla extract; 1 cup chopped pecans, toasted; Garnish: toasted pecan halves

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

[jennjeffs]

Nice recipe. I never use nuts tho, I do plain, shaved peppermint & shaved chocolate. 😊

[browndog]

When i beat d egg whites and leave it i sometimes get water from d egg white under d foam.

[louisdevalois]

My mother made a cake for me when i was little. I think that she very quickly put divinityy on it as fast as possible. It looked like that. Can I use your recipe to frost a cake, because I don't mind it being crunchy. Thanks for your advise.❤🎉❤

[susanberry]

You said 1/4 cup of water in the video, but in the description with the recipe you have a 1/2 cup of water, now I am a little confused 🤔but thank you for the recipe that I am actually using for a different one.

[Apollo_Blaze]

Is he talking about what is called the soft ball stage?....I need to make some of this...looks so good.

[sharon]

That looks like a stickier version and not the dry, fluffy southern version.

[Yaxchilan]

Does this give the same texture as the once cooked kind?