The best Italian pizza I have ever made at home | Poolish method

This Italian pizza recipe guarantees no disappointment, suited to make at home, tested many times at home and if followed all the steps - works perfectly. Poolish method is like all good friend who will never betray 😋 Please find the recipe below and of course - enjoy watching!

This is the recipe from experienced Italian baker's hands, thank you Emanuele! thanks to people like you many more people can eat this deliciousness!

LET'S BE FRIENDS

👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman♡

Poolish:

200g H2O
200g FLOUR
1g FRESH YEAST

Ferment for 12-15hrs (18-22C)

REFRESH :

130g FLOUR
2g SUGAR
80g H2O
8g SALT
(The best to leave in the fridge overnight)

Topping - Roasted peppers:

2-3 bell peppers
2 cloves of garlic
some olive oil
ground black pepper
some salt
fresh herbs such as thyme
few small chilli peppers

[openingpokemonpacks]

The 5 Best Pizzeria's in NY All said they only Let their dough ferment for 2 hours at room Temperature then use it. These 5 Pizzerias All make the best Pizza in All of NY and all have snake lines going around the corner of their Pizzerias. 3 of the 5 Pizzerias have 1 hour wait times. All 5 Owners say you don't need Poolish or overnight fermenting, what you need is High Grade Ingredients. Nobody will bite into a pizza and say I wish the Dough had more flavor.

[bengt_axle]

Taking two days to make a pizza seems crazy. But in this age of fast and frozen food it is exactly what we need -- namely, passion and care to learn and do something right. That pizza looks amazing!

[TheQorbobo]

Kris, your palete taste is - FANTASTIC !
You understand combinations very well !!

[RC-ddgg]

I love how you “gave life” to flour and creates the pizza from scratch. Looks so delicious 🤤 and I also liked your shopping for the right ingredients. Thanks so much!

[cmarnold]

Great video! Thanks for the salt tip! A big challenge with the pizzas at home is getting the crust on the bottom properly cooked. The best method I have found is using a Lodge cast iron pan. It gets hot enough if you heat up in oven, much better than the stones. You can also set it on the element/gas to give it a head start while you are adding the toppings.

[AleSalvino]

Love this *Pizza*, super delicious! 🍕👩‍🍳🇮🇹

[sherifsaad]

I think your great way will make me feel calm and another world.

[levinawalsh]

WOW!!! Those pizzas looked truly Amazing & Delicious. So Much patience & Love went into making them. Thanks So Much Kris for Sharing with us.☘🥰.

[BrunoSilva-ckgf]

Awesome job, you re a excellent teacher. Congrats

[iwonadziegielewska]

Lovely 🥰 terrific & fun instructions… keep going… until next time

[sherifsaad]

Thank you
You made my wish come to my right.
That's how a quiet winter begins.
Thank you very much.

[daliamasiliuniene]

Picos Italijos labai patiko.Kitas maistas ne, gal bloguose vietose valgem.Musų virtuvė neprastesnė.Sekmės Jums, Kristina🙏

[khaledmaaroufi]

Now I got into what I'm specialized in, it became more and more interesting🤔♥️💯

[sherifsaad]

Sorry for being late.
I like the way you cook peppers and mix nuts.

[williammcduff]

Kristina, Beautiful pizza thanks for sharing the recipe. Regards from Canada.

[blueberryblues]

Kris that looks great! I just bought some of the same brand 00 Italian flour but have never used it for pizza, only pasta.
I usually use bread flour for pizza but will try it. And sadly we can't buy fresh yeast anymore only the dried. I used to be able to buy it in a 1 pound block and would portion it out and freeze it. I really enjoy using it.
The grocery store looked amazing, how do you think the prices are compared to your last home? In FL we are seeing much higher prices on groceries. Thanks so much for another wonderful video. Xxoo

[tabita]

niceee!
next, home made handrolled croissant please! Hehe

[yimimarquez]

Hola guapetona q buena pizza rica . Saludos desde dallas texas espero q todo valla bien . 👍

[ISONA]

Hola, la pizza debe estar muy rica, hacéis pizza en el obrador, saludos y a disfrutar.

[sherifsaad]

If you use butter with the nuts mixture, can you imagine the result? 🤗🤩