02 Food temperature monitoring systems

Food temperature and humidity monitoring systems are crucial to every type of business in the food industry.
A study shows the cost of a single foodborne illness outbreak varied from $4000 to $2.6 million.

loss of customers, sales and reputation, harmful media exposure, lawsuits, and legal fees, increased insurance premiums, and closure are just a few of the costly consequences of an outbreak in a restaurant

IoT solutions make it is easy to prevent foodborne illness at your establishment.

With the right application, temperature and humidity sensors can monitor and keep food out of the danger zone in the entire cook-line.

#IoT #LoRaWAN #smartrestaurants #choovio