Zürcher Geschnetzeltes Recipe - Pan Seared Pork in Wine Cream Sauce

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Zürcher Geschnetzeltes is a rich, elegant dish of sliced pork, pan seared, and drenched in a wine cream sauce. Alongside it, a potato latke, or "Rösti," is the perfect pairing to soak up the sauce. So delicious yet so simple.

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Just found you after your eggplant parm with Andong. Lots of great recipes. This one happens to be one of my favorites...even if you didn't call the Rosti...Rosti. LOL. Thanks.

kurtnassau
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I live in Switzerland and never tried to cook this myself. I'll definitely try it now! ;-)

ransch
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I wish you would still use the fish glass and the cat cup for measuring!

carolinataktak