Craving bold flavors? 🍜 Make Chinese Cabbage Noodles (Jjamppong) – simple, quick, and so delicious!

**The measurements are based on a scale (g), a rice spoon (tablespoon), and a teaspoon (not a measuring spoon).**

[2 servings]
**✤ Ingredients:**
- 250g Chinese noodles (udon or ramen are suitable)
- 110g (about 3 leaves) Korean cabbage (regular cabbage can also be used)
- 90g (about 5) shiitake mushrooms
- 35g chives
- 1/4 large onion
- 40g white part of green onion
- 100g ground pork

**✤ Seasoning:**
- 25g (1 tablespoon) Doubanjiang (chili bean paste)
- 8g (1 tablespoon) soy sauce
- 5g (0.5 tablespoon) oyster sauce
- 5g (0.5 tablespoon) chicken stock
- 10g (1 tablespoon) chili powder
- 700ml water

**✤ Starch Water:**
- 25g (2.5 tablespoons) starch powder
- 32g (4 tablespoons) water

**✤ TIP:**
If you're using noodles that cook quickly in 2–3 minutes, there's no need to boil them separately. Simply add them to the dish and let them cook directly in the broth.
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