PALAK CHICKEN CURRY | SPINACH CHICKEN RECIPE | SAAG WALA CHICKEN

Palak Chicken Curry | Spinach Chicken Recipe | Saag Wala Chicken | Palak Chicken Recipe | Chicken Saagwala | Palak Chicken | Chicken Recipe | How To Make Palak Chicken | Spinach Chicken Curry | Chicken Curry Recipe

Ingredients for Palak Chicken Curry

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken - 500 gms (curry cut with bones)
- Spinach sliced- 3 cups ( 200-220 gms)

Tempering:
- Green Cardamoms-4
- Cloves-4
- Cinnamon-1
- Black Peppercorns- 15
- Cumin Seeds- 1/2 tsp

Spice Powders:
- Turmeric Powder-1/2 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Cumin Powder- 1/2 tsp
- Salt- 1 tsp
- Garam Masala powder-1/2 tsp

Other Ingredients:
- Crushed Ginger - 1 tsp
- Crushed Garlic - 1 tbsp
- Green chilli, crushed - 1 tbsp
- Fried Onions (lightly crushed) - 5-6 tbsp-(150 gms sliced onions)
- Whisked curd/yogurt- 100 ml (4-5 tbsp)
- Oil - 3 tbsp

Preparation:
- Slice the onions and fry in oil till golden. Remove and when cooled, roughly crush it with your hand.
- Now peel and crush the Ginger & Garlic in mortar & pestle.
- Also cut and crush 1 or 2 green chillies.
- Wash, pat dry and slice the spinach leaves.

Process:
- Heat oil and add the whole Garam masalas. Also add the cumin seeds and when it splutters give a stir.
- Now add the crushed ginger, garlic & green chillies.
- Give a mix and fry on medium heat for 1 min.
- Now add the chicken pieces and fry on medium heat for 3-4 mins till browned.
- Now add all the spice powders (other than garam masala powder) & salt and mix & fry the chicken pieces on medium heat for 2-3 mins till oil separates.
- Now switch off heat and add the whisked curd/plain yogurt and the crushed fried onion and give a mix.
- Switch on heat and cook on low heat for another 3-4 mins till oil separates.
- Now add the sliced spinach and cover & cook on low heat for 2 mins for the spinach to soften.
- Remove lid, give a mix and cover and cook on low heat for 10 mins.
- Now remove lid and add the garam masala powder. Give a mix and simmer on low heat for another 5 mins.
- You can add around 50 ml water if you want gravy.

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[apnadesikitchen_by_chef_ibrar]

WOW amazing wonderful cooking yammy yammy 🤩🤤🤩🤤🤩🤤🤩🤤🤩😊😊😊😊😊😊

[poojaprasade]

Nafisa is synonymous to perfection. What a tempting recipe 👌👌

[monikan]

I tried it nice recipe mam u r really great

[ayoobs]

Your recipes are soo simple and easy to cook. Any newcomer can also learn and prepare yummy 😋 dishes by watching your posts... Masha Allah keep exploring!!

[teesakhatua]

Awesome looks delicious mam loved the receipe very much 😊

[GoanCulinary]

Nice sharing dear friend ❤fully watched ❤stay connected ❤❤👍🏻👍🏻

[luccab]

I'm curious, why has this recipe changed?. Before the curd was for marinating the chicken. I'm going to make this again tomorrow, the new version, ingredients the same. Thank you for all your lovely recipes.😀😀

[tropicalflowergardening]

I made this today and it turned out really tasty.
It does not have much curry so it is more suitable to eat with roti rather than rice.

[naderelshafei]

Very nice recipe & very easy too, i did similar last week and but i added tomato before the spinach& some cream at the end and was very nice too, thank you so much Nafisa, i enjoy your videos a lot, ,,love to you from Cairo.

[FriendsFamilyKitchen]

🍽👩‍🍳This recipe is so amazing and simple to make ♥

[RukhaiyaKhanam-hd]

Assalamualaikkum mam Very yemmy tasty different recepe wow❤❤thank you mam❤

[afifaamar]

I tried it and it was good……thank you for the recipe

[natashali]

I had tried ur prawn curry so tasty same as resturant style now defenetly i will try this one

[annainspain]

We had this for lunch today, easy to make and delicious!

[amitshanker]

Hello Maam..As u know I am ur biggest fan in the whole world....One request from my end can u please share black pepper chicken or kali mirch recipe with me as I have never tried one before and I am logging to make one...Can u please share...🤗😍😊☺🤗😊

[kaymanuel]

MMM here's our Friday curry recipe ❤ for this week

[sumanpati]

Nice recipe. Please share the brand/ link of the pan/kadhai you are using in the video.