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Best Slow Cooker Macaroni and Cheese | I Heart Recipes

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Ready for the Best Slow Cooker Macaroni and Cheese recipe? This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
I have many macaroni and cheese recipes uploaded already. I have everything from southern baked macaroni and cheese, to soul food macaroni and cheese, to bacon mac and cheese. I guess it’s pretty clear that mac n cheese is one of my favorite foods. I could even eat it for breakfast, lunch, and dinner! LOL. This time around, I have an easy mac and cheese recipe. I’m going to show you how to make macaroni and cheese in the Crock-Pot/slow cooker. I use regular elbow macaroni pasta for my mac & cheese. I use Campbell’s Cheddar Cheese condensed soup and basic cheeses such as sharp cheddar and Colby cheese for this mac and cheese recipe. I pretty much put everything in the Crock-Pot and let it cook on low for 3 hours. The outcome is amazing! It’s the perfect recipe for homemade macaroni and cheese. Give it a try, and impress your loved ones with your chef skills!
Timestamps for video:
0:25 - Here are the ingredients needed.
0:55 - Mix the cheddar cheese soup with the half and half.
1:05 - Whisk until creamy.
1:15 - Season with pepper and smoked paprika.
1:30 - Add uncooked pasta to the slow cooker.
1:39 - Add shredded cheese.
1:45 - Add butter.
1:55 - Give it a quick stir.
2:02 - Pour in the cheese mixture.
2:09 - Mix until well combined.
2:15 - Top with shredded cheese.
2:27 - Cook on low for 3 hours.
2:41 - Dish and serve.
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