Easiest Garlic Bread Pull-Apart Christmas Tree #shorts

Easiest Garlic Bread Pull-Apart Christmas Tree #shorts

EASIEST, most delicious, Pull-Apart Garlic Bread Christmas Tree you will ever make! Absolutely beautiful on any table, so tasty, and only takes 10 minutes to assemble. It OOZES with cheese and hits the spot. If your not the biggest cheese lover you can also stuff the dough with jam or Nutella and make it a sweet Christmas Bread instead. The filling options are endless! If you are going with a sweeter version I suggest leaving out the butter, and instead add a sprinkling of powdered sugar. For this recipe you will need:

Ingredients:
700 Grams Store-bought Pizza Dough
Touch of Oil and Flour
23 Cubes of Mozzarella
1 Egg and a Tablespoon of Water (which is for the egg-wash)

-For the GARLIC BUTTER-
3 Tablespoons Softened Butter
1/4 Cup Grated Parm
1 Garlic Clove
Fresh or Dry Parsley to taste

Directions:
Pre-heat oven to 400F.
Add a bit of oil to your counter so that the pizza dough can roll out nicely.
Place your dough on top and sprinkle a little bit of flour.
Roll it out with a rolling pin into a nice rectangular shape.
Cut out 23 equal pieces and if you have more you can definitely bake those on the side.
Take each piece of dough and add a cube of mozzarella or any cheese you like and form into a ball.
On a baking sheet lined with parchment paper begin to assemble your tree.
Add six doughballs, then five, four, three, two, one, and then 2 at the bottom for the base.
Cover it and let it rest for 20-30 minutes.
Once it has rested you can brush it with some egg wash.
Bake at 400F for 20 minutes and if its not fully golden brown, then try broiling it for 1-2 minutes, BUT watch it carefully.
Mix and brush it with the garlic herbed butter and ENJOY!
**It's best to enjoy while the cheese is melted but you can also let it cool completely, wrap it really well and leave it in the fridge to re-heat the following day.

-HAPPY EATING-

#pullapartbread #christmasrecipies #pull-apartbread #pullapartgarlicbread #appetizer #savory #themodernnonna #trending

[MoncheriRous]

I did this recipe 3 years ago on Christmas and everybody was asking me to do them again since. I’m going to prepare this bread for tomorrows dinner. Thank you!! They are delicious!!

[spoiledmilk]

I LOVE YOUR WEBSITE, i just checked it out because i wanna try this recipe, and get into baking/cooking and it is awesome!!! You truly are a blessing!