Vegan Bacon - Amazingly tasty vegan meat

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This is my vegan bacon recipe made from rice paper! it is a sweet smokey crunchy rice paper bacon great for adding to any dish!

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The BEST video I have seen for Rice paper bacon!

ms.undastood
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Vegans who do not want to cause harm to the animals can obviously still like the taste of meat. I dont find that strange at all. These recipes offer this taste but without violence.❤

ludwigmanfredjacob
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Thanks this process is so easy compared to the others.

Nozarks
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Would it last three or four days in the fridge if I decided to make extra for other morning breakfasts?

melanson
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I just made this, although didn't have the tomari or liquid smoke. It still came out tasting fantastic, and the salt creating little pockets of air is such a good tip! I'm looking forward to trying it again

ghhesmt
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Brilliant!! My newly vegan daughter loves it and so do i!!! Props to you!!

gww
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Great video, thank you ! 🙏🏽 I will save it in my playlist. ⚓☀

So, have a nice day! 🌳🌳🍃🌼🌤😎

majormitch
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Your pic looks AWESOME! But im tasting more BBQ than bacon & bacon shouldn't taste like BBQ sauce. But it's the best looking one Ive seen so far! Totally needs more salt though ~

gwain
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Hope you love this recipe as much as i love Vegan Bacon! Check out the full recipe on www.epivegan.com and check out @epivegan for more inspiration

BrettCobley
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I am definitely gonna try it! How long does the "bacon" last? A week?

nalyneo.o
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How do you not have more followers?! This looks so easy to make btw

Noveleffect
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Fantastic recipe and video. Love that you don’t do overly long intros.

lylarovello
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I’m new to this way of eating and trying different recipes. This was so easy, thank you so much!

fisherpriscilla
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Hey hon nutritional yeast gives me headaches any suggestions for a sub maybe flour? Thanx dying to make this please help

marilynparis
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Love the video! The bacon looks and sounds so much like bacon. Is it possible to leave out the oil from the marinade? Or is there an acceptable non-oil substitute for it?

kraznrg
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Hi I was so excited about this. Just tried it and even with oiling the baking paper the rice pancakes stick so that you can’t flip them over to put marinade on both sides. Managed to get batch 2 to flip after oiling paper first but once out of the oven they then stick to paper after cooking. Tried it several ways and the paper still sticks. What baking paper are you using?
Also tried frying the rice pancakes whole with your marinade and this works well.

lottypunter-bradshaw
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This was really great, video was excellent and really well constructed

runningwithmarc
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200 degrees, would that be Celsius? So 400 Fahrenheit?

SuperLaura
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That would be good on vegan burgers, with roasted green chilis, pepper jack cheese, some lettuce, tomatoes pickles, onions, jalapenos, and ketchup deli mustard or bbq sauce.

joshuamoore_
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Great way of making this! Question can you use brown rice paper also?🤗

ladybathshuamoshe
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