Vegan Greek Easter Soup (Mageiritsa)

Many holidays around the world have special foods dedicated to celebrate. Join me to learn about Margareitsa, an Easter soup eaten by Greek people to celebrate the end of lent. While people often “fasted” or ate a vegetarian or vegan diet during pentecost, it was traditon to ease back into eating meat. This robust soup was typically made from the offal of lamb to help transition back into eating meat more regularly. This flavorful soup normally has a Greek style hollandaise called Avgolemono that makes it a dish for the ages. Join me as we veganize this classic greek dish with some new twists. Your family and guests alike will surely be impressed.

[monicagiannakopoulos]

Hi Stephanie. Great idea to make vegan mageritsa. I will be making this during lent. Fantastic Thank you.

[Orthodoge]

Vegan μαργαρίτσα ?😂this is literally made to end a vegan fast