DNA Airfryer Oven - Juicy Steak with Compound Butter

Ingredients

• 1 Ribeye with bone in ( around 800g )
• 4 tablespoons of butter
• 1 tablespoon of freshly chopped rosemary
• 1 tablespoon of freshly picked thyme
• 1 tablespoon of freshly chopped chives
• ¼ clove of garlic finely chopped
• Baking paper or plastic wrap
• Olive oil
• Salt and pepper

Method

1. Remove the ribeye from the fridge 30 minutes before you cook it, let it come up to room temperature.
2. Place the steak on top of the perforated DNA Health Air fryer flat roasting tray. Make sure you season the steak well with salt, pepper and olive oil.
3. Place the oven tray with steak under the top grill, adjust the temperature to 220C for 10 minutes, and start the air fryer.
4. While the first side of the steak is cooking, get started with the compound butter.
5. Combine the butter, rosemary, thyme, chives and garlic in a mixing bowl, season with salt and pepper. Mash the ingredient together with a fork and make sure it is well mixed together.
6. Scoop the butter mixture onto the baking paper, roll the butter into a cylinder shape, compress both sides of the tube, and close it off. Put the butter into the fridge/ freezer, depending on how soon you have to use it. I put mine in the freezer to speed up the process.
7. When the 10 minutes is up remove the steak and flip it over. Put the tray back into the air fryer, adjust the temperature to 220C, set the timer again for 10 minutes, and start the air fryer again.
8. When the timer has run its course, remove the tray from the oven and allow the steak to rest for 8 -10 minutes, you can lightly cover the meat with some tinfoil.
9. Remove the butter from the fridge and slice into 5mm thick rounds. Place the butter on top of the steak under the tinfoil while resting to melt over the steak.
10. Cut the meat and serve with melted butter and meat juice.

[derecka]

How did you come up with the times to cook the steak because your times doesn't agree with the recipe booklet and you are also not using the steak function?

[lindapage]

How do you know when to use top only grill or both top and bottom? Confusing 😊