Synthesizing Chicken Noodle Soup From Pure Chemicals

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How many chemicals does is take to make chicken soup? Today we find out.

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[thethoughtemporium]

Should have included this in the video.
The recipe is 1 tbsn of powder per 250-300ml of water. Adjust to taste.

As for spices, the blend I used is:
Dill 4g
Parsley 2g
Onion powder 4g
Garlic powder 4g
chili powder 1g
white pepper 1g

1 tsp of that blend per tbsn of soup mix, again, adjust to taste.

[NoNameAtAll]

inviting NileRed to a taste test is like inviting blind person to an art exibition

[CharlesRedd]

"Man he's starting to sound like Edw-"
"And very quickly it starts to sound like you're Edward Elric"
HE'S IN MY GODDAMN WALLS

[MedievalSolutions]

As a central european, seeing Maggi gave me an out of body experience, that sauce is actually bottled magic and now I know why.

[RevJR]

you mean to tell me nile couldn't even smell the maddest fart imaginable that almost cleared a small village from an island away, but he has incredibly strong feels about the state of chicken broth, one of the most subtle sulfur-containing foods?

Aight den.

[hype]

The whole smelling with the tongue thing really solidies the quote “it tastes like the smell of something”

[tttITA]

That lady nailed the taste test. Bring her to all the testings! Oooor maybe everyone should pitch in so that Nile can hire her. He desperately needs someone who can actually taste things.

[jmi]

The fact that the girl was not only confident, but correct in her answers leads me to believe she's a supertaster.

[Heavens_Rejected]

When the Maggi was put on screen I burst out laughing, it was too fitting since My family puts that stuff in our chicken noodle soup (and much more) all the time!

[scissorbanner]

"Hey, we're out of chicken. Can you walk down to the store and grab some?"
"No"

[Monkey_D_Luffy]

17:41 you started at the wrong person, that guy made a military stink goo and he can't even smell it while his friend ( camera man ) is already puking out 🤣

[Zothaqqua]

That taste-bud-position diagram (7:34) is really significant to me. I saw it at school when I was about six, went and *tested* it on my own tongue, then decided that school textbooks could no longer be trusted.

[NijahPlays]

Trying to show up NileBlue's cookie lol

[worldmighty]

Based on Nile’s ranking, I wonder how much each person’s personal preference to artificial flavoring goes into their assessment of which soups were “real chicken”.

[Felix-vehs]

7:25 I've had a teacher in grade school showing us this picture, and I've tested it by dipping the tip of my tounge in coffee, and it tasted bitter.
My teacher told me that this could not be possible, as the picture says the taste buds for tasting bitter are at the back of the tounge... so much for science

[gustavoassing]

Instructions unclear; I synthesized my daughter and the family dog into a sentient chimera that experiences only constant suffering.

[skycaptain]

9:13 After many years, we finally have the answer. Mayonnaise IS an instrument.

[jetfire]

I definitely think this should have been on taste emporium. These experiments are the best, not only do you get to have fun with science but you get to eat it too!

[HeisenbergFam]

Only Emporium goes from wondering if you can wear milk to making chicken soup from chemicals, mad scientist at its finest

[PuresGft]

That Maggi Sauce you used is deeply ingrained into german culture.
So much so that the company´s name "Maggi" is sinonymous with the sauce even though it´s true name is "Würzsauce". But everyone just calls it "Maggi".

Yes. It´s awesome.