BAKED ZUCCHINI CASSEROLE | 100% Vegetarian!

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#zucchinirecipes #zucchini #casserolerecipe

0:00 INTRO
1:10 ZUCCHINI AND TOMATOES
1:35 FRESH HERBS
2:00 BREADCRUMBS
2:50 CUSTARD
3:10 LAYERS
3:30 ASSEMBLE
4:25 BAKE
4:40 SERVE!

BAKED ZUCCHINI CASSEROLE | 100% Vegetarian!

Move over eggplant Parm, this BAKED ZUCCHINI CASSEROLE is the tastiest new side dish in town!

We’ve all been there; a neighbour who loves to garden calls asking if I’d like a zucchini or two. Of course, I accepted this kind gift and within a day began work on this sensational side dish that’s both big on flavour plus and easy on the eyes - so appetizing. One additional feature that makes this BAKED ZUCCHINI CASSEROLE so appealing: it’s 100% vegetarian. LOVE!

Here’s why this homemade zucchini casserole recipe works:

- We put zucchini to good use using both green and yellow zucchini to give the dish lots of flavour and colour.
- Additional fresh tastes abound thanks to vine-ripened tomatoes and fresh herbs, including basil, thyme and parsley.
- Seasoned breadcrumbs, mozzarella and Parmesan also get layered in with the herbs and veggies.
- With a 15-minute prep and 45-minute bake time, this casserole is ready in under an hour.

Here are some additional tips to help you make a BAKED ZUCCHINI CASSEROLE that everyone will enjoy:

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