A5 Wagyu 7 LB Challenge | Raina Huang & Papa Wagyu | BEST Picanha Wagyu

Smoked on the SNS slownsear grill and then seared over Kingsford competition briquettes. If you've never had A5 Picanha, this amazing cut has more texture than your traditional melt in your mouth new york (striploin) and ribeye cuts). I highly recommend trying the Australian Wagyu Picanha, which has a deep umami flavor you won't find anywhere else.

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Check out the talented Raina Huang and her other challenges:

Special shoutout to New Win productions for filming the event.

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