KOMIŠKA POGAČA (Croatian delicacy)

The Komiža pogača is an aromatic savoury dish that owes its name to the small town on the island of Vis, the charming Komiža located at the foot of the hill of Hum. Since this is a place with a long fishing tradition, it is no surprise that the local food of this place contains salted fish, which in fishing villages on the Croatian coast has been prepared since time immemorial. The well-known way of preserving fish does not only retain the nutrients which fresh fish offers us, but it also adds intensity and expressiveness to the taste.