4 Month Yuzu Cheong Update

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I’ve made ginger cheong, tangerine/lime cheong, and cucumber cheong all from your videos and guidance. Thank you!!!

LordVodka
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Will you use the container of the moldy cheong again or do you throw it out too? If you don't throw it out how do you clean it to make sure there is no mold left?

maurice
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I made this 3 years ago and forgot about it. Can I still drink it?

littlejk
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I have a question that maybe some can help with. I've made a few cheong after finding this video series. I left all of them outside, some grew mold, some have not. I have done something wrong? Did I have to leave for some time outside and then put it in the fridge?

otacom
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Need a preservatives in that fruit and sugar! You might get away with citric acid.

TwoSoulsInOneBody