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Sushi Roll Soft Shell Crab Tempura - Sushi Rolls

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Sushi roll soft shell crab tempura
In this video, you will learn how to make a soft-shell crab sushi roll. The reason soft-shell crabs are used in high-end sushi bars is that the nature of the soft-shell crab allows you to eat the whole crab giving you the full robust flavour of the crab.
What you will need to make this roll:
• Paprika (red pepper)
• Avocado
• Masago fish eggs or you can substitute with roasted sesame seeds.
• Lettuce
• Mustard seed sprouts (decoration)
Utensils :
• sushi rolling matt
• cutting board
• cling film
---------------------------------------------------
What is this channel all about?
filmed on a Canon EOS M, and edited on Adobe Premier.
Produced by Chef: Davy Devaux
In this video, you will learn how to make a soft-shell crab sushi roll. The reason soft-shell crabs are used in high-end sushi bars is that the nature of the soft-shell crab allows you to eat the whole crab giving you the full robust flavour of the crab.
What you will need to make this roll:
• Paprika (red pepper)
• Avocado
• Masago fish eggs or you can substitute with roasted sesame seeds.
• Lettuce
• Mustard seed sprouts (decoration)
Utensils :
• sushi rolling matt
• cutting board
• cling film
---------------------------------------------------
What is this channel all about?
filmed on a Canon EOS M, and edited on Adobe Premier.
Produced by Chef: Davy Devaux
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