September is National Food Safety Education Month

preview_player
Показать описание
September is Food Safety Education Month! It’s a great time to focus on key illness prevention steps, such as avoiding cross-contamination in your kitchen. Raw meat, poultry, seafood, and eggs can spread germs to ready-to-eat foods, like salads or food that is already cooked. Always follow four simple steps to prevent food poisoning: Clean, Separate, Cook, and Chill.

At Open Arms, we are thankful for our talented team of chefs and bakers for sharing their food safety knowledge with the amazing volunteers who prepare #medicallytailoredmeals for our clients. And for our clients with compromised immune systems, food safety is critical! Go HERE for more information and tips during Food Safety Education Month!
Рекомендации по теме