NEW Pop-Tarts Pretzel Cinnamon Sugar and Pretzel Chocolate Review

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I finally found the 2 NEW Pretzel Pop-Tarts! NEW Cinnamon Sugar Pretzel and Chocolate Pretzel Pop-Tarts. Filled with cinnamon sugar or chocolate filling and wrapped in a pretzel crust.

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New pretzel PopTarts, in two flavors they come
Left Cathy feeling, unimpressed with each one
Toasted or frozen, or straight from the pack
A real pretzel taste, is what they both lack
The other thing missing, is not enough salt
I trust Cathy's taste, it's all Kellogg's fault
That I'm left a bit sad, they're not all they can be
'Cause I really like pretzels, and that was the key
I'm also the guy, who gets a big frown
Whenever I see, Cathy eat upside-down
Thank God when she tries, all these Oreo types
You can't eat them wrong, relieving my gripes
It may be my age, as my youth's in a jar
But clueless I am, what is AMSR?
Cathy's dog is a yorkie, and no, not a poodle
When it comes to Pop Tarts, I prefer Toaster Strudel

donw
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I bought the pretzel cinn sugar ones... Pretty good!

jkovachev
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Strawberry, toasted with a little butter. I like the brown sugar as for the frosted.

shannonsh
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I tried one toasted and spread with butter just recently. Pretty good!

cclaussen
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Brown sugar and cinnamon sugar, or strawberry. I like them without the frosting. I can eat them out of the package or warm. Don't eat them often. I remember we used to eat them cold as a snack on the way home from school. God bless

quiltea
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When I ate Pop Tarts I ate them toasted with butter on them. Yum!! 😋

dawnkotecki
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Awesome video. My favorite is brown sugar cinnamon. I can eat them out of the box but prefer them toasted .

Garland
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My favorite Pop Tarts flavor is S'mores, then Wildberry and an off brand named Nature's Path Cherry Pomegranate flavor those are so good I like them all toasted.

meghanferguson
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Warmed with butter, preferably non frosted but, I'd even butter the frosted ones. :)

calluellen
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QOD brown sugar and cinnamon toasted with butter or peanut butter

bamamom
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My fave is cherry and I like to eat them lightly toasted with butter

TheVw
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I just watched your video and headed straight to Walmart to try to get a box of the cinnamon sugar pretzel pop tarts. And was able to get a box!!! Brown sugar is my favorite and frosted strawberry is my second favorite. Plus I heat them in the toaster and then I eat the edges first and then eat the bottem and then the top. I will let ya know when I try the pretzel poptart!

sarahtaulbee
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Tried them for the first time yesterday. I agree with you. I would never have guessed pretzel. Weren’t bad, but did not meet my expectations.

kolchak
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My favorite is brown sugar cinnamon and most of the time I eat them straight out of the package but they are good toasted with peanut butter spread thick on them, the peanut butter melts and its delicious.
Love you Lady 💜

AutumnLeAnneV
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Toasted. Never heard of freezing them or the butter. Favorite is probably the cherry.

jessiwimer
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My fave pop-tart is frosted cherry...toasted. My kids will only eat them cold. They have never experienced the joy of a hot Pop-Tart.

mslil
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I like Smores pop tarts with a little peanut butter on top very good. 👍

heatherwhats-er-face
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BUTTER!! Yes, yes, yes, lol! Plain, unfrosted strawberry pop tart toasted with butter 🤤Money.

MrsLCMullen
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I have been eating pop tarts since they came out in 1964. I have always put butter on them. It’s funny, your the second person this week who I heard say they didn’t know know buttering pop tarts was a thing. My friend at work said, “Have you heard of people buttering their pop tarts? Who does that? “ She’s in her mid-thirties. They are not my favorite food and I prefer them frosted and toasted if I have to eat them. I also preferred the fruit flavors, strawberry and blueberry. Seems to me they had a cherry one at some point too. Haven’t eaten any in a couple years. Last time was when I was visiting one of my daughters and that was breakfast or starve.

chanaalexander
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My favorite are Cookies and Cream and Frosted Cherry & definitely toasted. I do like just a little bit of butter on the bottom of them. I poke little holes in the crust so the butter seeps through and makes the filling ooey gooey! Lol

NYHarleyHon