TARAMOSALATA Taste Greece's Best Caviar Spread

Today at Jocas Kitchen, we will make a traditional roe cod caviar spread TARAMOSALATA. Taste Greece's Best Caviar Spread. It is a dish from Greek cuisine called Taramosalata. This Taramosalata or Tarama recipe is salted and cured roe of cod, and carp, mixed with olive oil, lemon juice, and a starchy base of bread and usually served as part of a meze with other Greek appetizers. And it is a creamy and delicious caviar spread. Accompany it with fresh or toasted bread. You would like to serve it with salads. The color varies depending on the roe of the fish; it goes from intense pink color to a brownish color. Not changing the taste.

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The Gear I use in Joca's Kitchen

Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso

M KITCHEN WORLD Heat Resistant Silicone Spatulas Set

KitchenAid KP26M1XER 6Qt. Pro 600 Mixer

KitchenAid KSMMGA Metal Food Grinder

ZYLISS Susi 3 Garlic Press

HÖLM 3-Piece Stainless Steel Mesh strainer

Gorilla Grip Original Oversized Cutting Board

Grey Kitchen Utensil Set

John Boos R02 Maple Wood Cutting Board

Ingredientes:
150gr de masa de el pan. sin la corteza que retiraremos sumergiendo en agua,(como en el video)
1 litro de agua.
1/2 cebolla roja.
75mll agua.
100gr huevas de pescado en conserva(de bacalao) caviar.
1 y1/2 limones amarillos, su jugo
50mll aceite de oliva
100mll aceite vegetal
4 aceitunas kalamatas.
Preparacion.
poner agua en la cacerola y poner lo panes a remojar. luego que se empapen bien sacar y retirar la masa y esprimir. reservar
rallar la cebolla y esprimir bien, reservar
agregar en el triturador la cebolla, el pan, las huevas de pescado, aceite de oliva, jugo de limon aceite vegetal y moler por 3 minutos.
cheque que la consistencia este bien suabe y cremosa. si no darle 3 minutos mas.
disfrute.
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English.
Ingredients:
150gr of bread dough. without the bark that we will remove by submerging in water, (as in the video)
1 liter of water.
1/2 red onion.
75ml water.
100gr canned fish roe (cod) caviar.
1 and 1/2 yellow lemons, their juice
50ml olive oil
100ml vegetable oil
4 kalamata olives.
Preparation.
put water in the saucepan and put the loaves to soak. after they are soaked well remove and remove the dough and squeeze. Reserve
grate the onion and squeeze well, reserve
Add the onion, bread, fish roe, olive oil, lemon juice, vegetable oil to the blender and grind for 3 minutes.
check that the consistency is smooth and creamy. if not give it 3 more minutes.
enjoyment.

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[grecoloco]

I love tarama it's my favorite from Greek food ❤️❤️❤️❤️

[gunstigerezepte]

Wow!! awesome presentation & excellent preparation 👍😍Thanks for sharing💚
🟡🟢🟡🟢🟡

[sesame_girl]

Amazing and Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Please stay connected dear friend ❤❤