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How to Make Hamachi Shima Sushi【Sushi Chef Eye View】
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Nigiri sushi is made by placing sushi toppings on vinegared rice and gently pressing them together. Traditional sushi craftsmanship emphasizes enhancing the flavor of each ingredient through careful preparation. Methods like marinating, curing, and searing transform the delicate flavors of seafood in many ways, delighting the diner’s palate.
In this video, I’ll introduce one such variation of nigiri sushi.
Ingredients:
■ Hamachi (Yellowtail): 200g
■ Tamari Soy Sauce (or regular soy sauce): 5 tbsp
■ Mirin: 3 tbsp
■ Japanese Mustard: to taste
■ Sesame Seeds: a pinch
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■ How to cook Sushi rice
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
■ How to Choose Your First Knife【Sushi Chef Eye View】
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琴しもよろしく
In this video, I’ll introduce one such variation of nigiri sushi.
Ingredients:
■ Hamachi (Yellowtail): 200g
■ Tamari Soy Sauce (or regular soy sauce): 5 tbsp
■ Mirin: 3 tbsp
■ Japanese Mustard: to taste
■ Sesame Seeds: a pinch
【SUBSCRIBE THE CHANNEL】
【OFFICIAL FACEBOOK PAGE】
【OFFICIAL INSTAGRAM】
【CONTACT&ENQUIRY】
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ How to cook Sushi rice
■ How to Enjoy Fancy Sushi Bar in a Proper Way [Part2]
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
■ How to Choose Your First Knife【Sushi Chef Eye View】
BGM Source:
琴しもよろしく
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How to Make Hamachi Shima Sushi【Sushi Chef Eye View】
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