1908 Yankee Puffs Recipe - Old Cookbook Show Glen And Friends Cooking

1908 Yankee Puffs Recipe - Glen And Friends Old Cookbook Show
This Yankee Puffs Recipe is an evolution of the classic Yorkshire pudding recipe. Yankee Puffs are a slightly sweet interpretation of the American Popover recipes of the current day. This is an early attempt at how to make popovers.

Yankee Puffs
Mix together 1 ½ cups flour, ¼ teaspoon salt, scant teaspoon Royal Baking Powder, 1 tablespoon sugar. Cream 1 tablespoon butter, add the beaten yolks of 2 eggs, then alternately the dry mixture and 1 ½ cups milk, ½ teaspoon vanilla, whipped whites of 2 eggs. Bake in hot greased muffin-pans in a hot oven.

This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.

#LeGourmetTV #GlenAndFriendsCooking

[cristrivera]

"Why do they come in small, medium and large" ROFL 🤣🤣 the puffs look delicious👍

[mesummika]

Everybody giggles at me because I make sure I watch all the ones that come out but when Glen says hi friends, you can hear me anywhere I am saying Hi Glen! hehe.

[virginiaf.]

"and why do they come in small medium and large" .... that one made me laugh out loud.

[mynameis]

Are you thinking of Caneles? Trying to see what “slappers” are on that page you showed. 😆
I love Yorkshire pudding so will give these a try!

[beth]

As someone from yorkshire, this was a real treat. My mama used to make it in a huge dish, and stirred caramelized onions into it. Perfect.

[larsen]

I'm so fascinated by the history you extract from these cook books!

[rosaliepeck]

I always separate my second+ egg white into a separate bowl before adding it to the already separated egg white(s). I noticed you never do and say "Glen is sure of his ability not to contaminate the whole batch with a broken yolk!" You succeed every time but for me, it adds suspense to your show!

[Markephillips]

First thing I thought when you started separating the eggs was “Where’s the copper bowl?!” Glad you remedied that!

Definitely something I want to try some time!

[logarithmic]

I look forward to these videos as much as I used to look forward to The Vinyl Cafe.

[amme]

Canele are the French delicacies you are referring to, I think.

[marieokamoto]

I use a whisk (carefully) to incorporate the egg whites into the mix when making chiffon cake. It’s always worked same as folding them in with a spatula but one less thing to clean up.

[geoffreyjagdfeld]

Thanks Glen, Love all the old cookbook recipes and watching you figure out what you're going to get.

[CalebCalixFernandez]

At the end, they really struggled to remember the name canelé, but anyone who at least has seen a video about making canelé immediately would know what they were talking about.

[stephencasson]

Reminds me that it is popover season, kind of. Used to go the Jordan Pond House in Acadia NP and have theirs with jam/jelly. Delicious. Love the old cookbook show, if I watch anything every week on YouTube it’s this.

[colby.goettel]

Glen, I'd love to see that French recipe you were talking about!

[maddyf]

Do you mean they are like French Caneles??? Now I’ll be digging around for that recipe. I had them once, delicious.

[Traderjoe]

It reminds me of popovers and I haven’t had one in decades!

[southtube]

Perfect description...it is a crossover....and it looks feather light and very tasty. Thanks so much. A happy and healthy Sunday.

[TheLaughingPanda]

The fluted French pastry thing you were thinking of -- canneles?

[lisalovesrichie]

During the video, I hit pause to go show my husband something that I want, after a year of antique shopping and me not getting anything ( we both love to be together and he loves antique browsing, he doesn't get many things but I 99% of the time don't because I have all that I need)

I now found 2 things I NEED.

1) copper bowl
2) those pop over pans

I Love this recipe, going to make it both sweet with sweet cream filling and dip the top in a chocolate sauce.
At same time, make savory version to serve with a prime rib, smoked in a smoker for an hour, then pan fry in a cast iron skillet with rosemary oil and butter, finishing in oven. Oven roasted cauliflowers. All in the same meal.



I would love to purchase pdf of that cookbook
Looks like a good one.
Not sure if one can do that.


Thank you
I enjoy your channel
Inspires me to cook
My husband thanks you for that