HACCP - Video 7 | Building Your HACCP Team Step by Step Guide

Assemble Your HACCP Team: The Foundation of Food Safety

Building a strong HACCP team is the first crucial step in ensuring food safety. Learn about the essential roles and qualifications needed for your team members. Discover how to assemble a diverse group of individuals who can effectively identify and control food safety hazards.

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I am not affiliated with #fda or any other agency. However, if you are interested in gaining accredited certification by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) link is below. This is a great way to get knowledge and understanding of Food Safety.

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Description
Program Name: Certified Food Protection Manager Virtual Classroom Course
Program Duration: One Day Class session plus 2 Hour Exam Session
Program Location: Remote Classroom
Program Language: English
Program Cost: From $169.00
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