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Chicken Liver Pate
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Ingredients
500 g chicken liver
a glass of milk
50 g shallots or any other onions
2 cloves of garlic
a sprig of thyme
1 bay leaf
20gr whisky, cognac, port or brandy
100 g butter
salt
nutmeg
a mixture of pink, black, white and Jamaican pepper as well as coriander
500 g chicken liver
a glass of milk
50 g shallots or any other onions
2 cloves of garlic
a sprig of thyme
1 bay leaf
20gr whisky, cognac, port or brandy
100 g butter
salt
nutmeg
a mixture of pink, black, white and Jamaican pepper as well as coriander
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