Cookie Street | Easiest Royal Icing Recipe |Cookie decorating

If you don't have cookie cutters, your mixer broke at the last moment. You can still save Christmas. Here is an idea that can make your cookie baking easy and fun.

No Mixer, No Molasses Gingerbread Cookie Recipe

Gingerbread Cookie recipe | Christmas cookies | Molasses cookies

No Mixer Royal Icing recipe
Ingredients:

150g Ising Sugar (1½ cup)
4g Egg White Powder (1 tsp)
15-20g Water (1-1½Tbsp)
5g Lemon Juice (1 tsp)

Or if you using liquid egg whites

150g Ising Sugar (1½ cup)
1 Pasteurized Egg White (30g)
5g Lemon Juice (1 tsp)

- you can color your icing;
- the best way to keep icing from drying out is to put it into a ziplock;
- you can store your royal icing for 2 days in refrigerator;
- or for up to 2 month in freezer;
- after freezer or refrigerator let it come to room temperature, mix it well and use;

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[chaandnirmw]

Beautiful video. I tried your recipe for gingerbread cookies last year and they turned out pretty good. Thank you for sharing a recipe without molasses. Can’t wait to bake and decorate them again this holiday season. 😊