Friday Shots: Kimbo Extreme on Profitec Pro 700

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A new shot most every Friday. A close-up look at an extraction start to finish with all the details on coffee used, grinder, dose machine etc. They're not always perfect but tell us what you think, share shots of your shots. Tell us about your best extractions, favorite coffees, machine, grinder...
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Interesting 202F extraction temp.... Maybe I need to try increasing temperature from my existing 199F setting? Not having much luck with my shots lately, despite hitting 18g in/36g out in 27 seconds with Fuego Bear Claw Blend. Would welcome any other suggestions for better tasting shots!

SteveSpeirs
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what's the percentage of Robusta here ? thanx

Chilloutloungeme
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