Bloom Nutrition Will Not Help You Lose Weight. Review by a Registered Dietitian

The false marketing claims about gut health continue in 2023 ... in this video I'll review Bloom Nutrition by analyzing its nutrition facts

Jackie is a Registered Dietitian (RD), New York State Certified Dietitian-Nutritionist (CDN), author, brand consultant and media spokesperson in relentless pursuit of making better health and wellbeing accessible to all.

As the former Head of Nutrition & Wellness for WW (formerly, Weight Watchers), she was responsible for championing nutrition science through communication across consumer-facing programs, content platforms, strategic partnerships, consumer products and experiences. She also served as the brand’s consumer health & wellness media spokesperson, bridging the gap between scientific research into real-life application.

Prior to joining WW, Jaclyn served as Good Housekeeping’s nutrition director, responsible for the creation, execution, and oversight of the brand’s nutrition-related content across media platforms, including meal prep and planning content; nutrition and health news; food and beverage product reviews, and Good Housekeeping Seal applications in the food space.

In 2016, she championed the launch and strategic development of the Good Housekeeping Food and Nutrition Brand Lab and Good Housekeeping Nutritionist Approved Emblem and incubator program. Jaclyn served as nutrition and wellness media spokesperson, appearing on national TV segments on TODAY, Good Morning America, The Rachael Ray Show, The Dr. Oz Show, Inside Edition, and CBSN.

Jaclyn received her Bachelor’s degree in European History and Dance from Northwestern University; earned her Master’s degree in Clinical Nutrition and Dietetics from New York University, and was an adjunct professor in nutritional biochemistry at Touro College (NYSCAS). She completed her dietetic residency at The Mount Sinai Hospital, and served as senior clinical dietitian, specializing in nutritional interventions for brain injury, stroke, neurological disorders, and rehabilitation. During her stint in the clinical setting, she was responsible for the development and implementation of the hospital’s employee weight loss program; diagnostic criteria for malnutrition, and collaborated with researchers on a developing clinical trial examining the effects of diet on the gut microbiome of Multiple Sclerosis patients. In the evenings, she counseled clients at the private practice Nutrition Energy, focusing on nutrition therapy for sports, weight-management, diabetes, heart disease, and metabolic/endocrine shifts (and diagnoses) through adulthood.

Since pivoting to a career in media in 2014, Jaclyn’s focused on translating clinical and epidemiological research findings into digestible information and realistic, tangible strategies for anyone and everyone looking to live healthier, discover food freedom, and feel more like themselves. Her book, Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great About Your Body, was released in January 2019.

[MrsVMrV]

You really just give off hating rambling energy. Thing is.. some people who are on the go don't necessarily have time to stop drop and grind spinach and eat lentils all day if people are choosing THIS over cheeseburgers 24/7...maybe let them just have it.

[rainbowcowpig]

I rather bloom than a cup of spinach 🤢

[catherinecoryat]

the point is that it's easy and accessible nutrition to add onto your diet... some people don't want to eat a bowl of spinach and lentils and it's easier to drink a cup of this stuff a day than lentils and spinach every day

[dayahart]

Love how str8 forward you are, no beat around the bushes. I would say replace it with juice or soda but dont depend on it alone for your nutrition ❤

[LOMROE]

The whole point for me is while I'm intermittent fasting and doing OMAD, I can't eat ALL the foods/vegetables needed so I supplement it with something. My diet is already restrictive, it would be extremely difficult to eat everything listed in a week. I eat about 7-10 meals in a whole week.

[LizPR]

I have been using it for a week. I bought it at Sams. I don't know why but I've lost almost 3 pounds. I have tried many things to lose weight and nothing. I even used unicity which did nothing. I bought bloom just for nutrition and I noticed my stomach was flatter and I said "wow" I weighed myself and I actually lost weight.

[ForexChamp]

Thanks for being so honest. Can you say how to get greens instead ?

[Happyflowers]

Thanks for being so honest. Now can you please give me tips on how to cook and prepare all those meals and snacks on a daily if I’m a busy person on the go.

[iwillstom]

It’s already been said but the thing is I don’t think dieticians etc get that lots of people have legitimate reasons why getting nutrition from real food is a real challenge. It’s not just lazy people making excuses. I’m disabled so it’s very hard to cook and shop constantly for perishable food. Add in digestive issues that make fruit and greens difficult and you get a little desperate.

[unforgiven]

Not to mention, Bottom has 2 T's, NOT 1.❤

[sopelongjohn]

Ya but I don’t wanna eat greens that’s the whole point😂

[YolandaAguilar-tu]

Everyone in here is calling her a hater but greens r for people who don’t eat vegetables on there own, or don’t have the time bc they r busy, or for people who just like them in their diet . All she is saying is that real vegetables are better for u always .Anything natural is always better then something being remade .

[lyssafondy]

Thanks for the info I knew this was bs

[blakethomas]

It's awful! I purchased the mango and it is nasty. Waste of money.

[pandaaustin]

This video pissed me off, cos WE KNOW WE CAN GET IT IN FOOD.. ms captain obvious