How to Make a Honey Lemon Lavender Cake

Flowers on dishes as a garnish add a pop of color, especially for dull-looking dishes. However, did you know that these flowers play another vital role in these dishes, being that they’re entirely edible? Yes, gorgeous flowers such as marigolds, calendula, borage, bee balm, day lily, and lavender are also safe to be eaten.

You’ll also find that different edible flowers provide different flavors and aromas, making experimenting with them even more tempting. For this experiment, we made a delicious Honey Lemon Lavender cake. We used our delicious Tupelo Honey with food grade lavender to make this cake. The syrup placed on top of a lemon pound cake offer more moisture so that this cake doesn't dry out.