Epic Eggs on Toast with a Twist

We'll show you how to cook eggs in the most delicious way EVER with these two simple breakfast recipes! We don't compromise on flavour with this loaded egg-in-a-hole toastie or toasted cheesy spinach muffins! Add flavours of cheese, bacon, and spinach to eggs on toast for the ultimate breakfast win! These are egg-ceptional, trust us 😉

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FULL RECIPE:

LOADED EGG-IN-A-HOLE TOASTIES

Makes 2 toasties
Hands-on time: 10 minutes
Hands-off time: 20 minutes

INGREDIENTS

4 slices SASKO Low GI Whole Wheat Brown Bread
2 tbsp butter, softened
4 slices streaky bacon, fried
1 cup grated cheddar cheese
2 medium eggs
¼ tsp each salt and pepper, to season

Serving suggestion:
Avocado, sliced
Fresh chives, chopped

METHOD

1. Preheat the oven to 160°C and line a baking tray with baking paper.

2. Use a round cookie cutter or the bottom of a glass to cut out the centre of 2 of the slices of SASKO Low GI Whole Wheat Brown Bread. *Chef’s Tip: Place the bread cut-outs into a reusable bag and freeze for croutons.

3. Place the cut and uncut bread slices onto the tray and spread generously with butter.

4. Lay 2 slices of bacon onto each of the uncut slices of bread and generously sprinkle cheese over each. Create a hollow in the centre of the cheese using the back of a spoon. *Chef’s Tip: Replace the bacon for tomato slices for a vegetarian version!

5. Place the cut slices of bread over the cheese, buttered side down. Carefully crack an egg into the hole of each slice so that it sits in the hollow in the cheese. Season each egg with salt and pepper.

6. Bake for 10-15 minutes or until the bread is golden brown, the eggs are cooked to your liking, and the cheese is melted.

7. Serve the toasties immediately with fresh slices of avocado, a sprinkling of chives and ENJOY!

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